Cookie Dough Brownie Recipe
These fudgy Cookie Dough Brownies are topped with a frosting that tastes just like cookie dough and sprinkled with chocolate chips. They're irresistible!
Servings: 12
Ingredients
Brownie
- 1 cup butter melted
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Frosting
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp salt
- 5 tbsp milk
- 1 cup semi-sweet chocolate chips
Instructions
Brownie
- Preheat your oven to 350 degrees. In a mixer, add butter and sugars, mix until well combined.
- Add your eggs and vanilla, mix well.
- Add your dry ingredients and stir until fully incorporated.
- Spread into a greased 9x13 pan. Bake for 30-35 minutes. Cool completely before frosting.
Frosting
- Cream together butter and sugar. Add vanilla and mix well. Add flour and salt and stir until fully combined. Stir in the milk and beat until fluffy. Gently stir in the chocolate chips. Spread on cooled brownies. Enjoy!
Nutrition
Calories: 628kcal | Carbohydrates: 82g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 117mg | Sodium: 428mg | Potassium: 257mg | Fiber: 2g | Sugar: 53g | Vitamin A: 805IU | Calcium: 73mg | Iron: 3.3mg